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La Sirena Syrah 2005, Santa Ynez

The Santa Ynez Syrah is deep ruby-purple in color with beautiful aromatics of ripe cherry and plum with a bit of dried herb and earthiness. It is round and lush in the mouth, yet juicy and lively and at the same time,chock full of spicy, red fruit character, cranberry, and a touch of smokiness. I love the medium chewy textural element on the palate. Beautifully balanced, pure flavors, and good length; a wine to enjoy with a variety of savory or spicy foods. Always an easy drinking, easy to love Syrah. Why “La Sirena”? The name “La Sirena” means “the Mermaid “in Spanish and Italian. Heidi chose it because she was looking for something fun and magical (like wine) and because she loves to scuba dive as well as make wine.

Price $50

Corvidae's 2006 "Lenore" Syrah

Owen Roe does it again. Like their other value labels, Corvidae packs a punch. “Corvidae" is named for the family of birds that includes crows and ravens. Crows have a long history in folklore and mythology. David was inspired to name the label Corvidae by the many crows that circle the sky over his winery in Yakima. "Lenore" is named for Edgar Allan Poe's poem "The Raven." Corvidae's 2006 "Lenore" Syrah has great spice, bright fruit, deep purple hues, and gorgeous texture and is really a steal for the quality it delivers. Pair this crowd pleasing wine with barbecued baby back ribs, a hearty lamb stew, your favorite burger or just on it's own. Lenore Syrah is made from 95% Syrah and 5% Grenache. The fruit comes from Erickson Vineyard, in the Columbia Valley, and Six Prong Vineyard, in the Horse Heaven Hills.

Price $16

Black Chook 2007 Shiraz/Viognier

The Black Chook 2007 Shiraz/Viognier is sourced from two of the best known wine growing regions in South Australia, namely McLaren Vale and Langhorne Creek. McLaren Vale has an unrivalled reputation in Australia and indeed the world, for growing Shiraz which is full-flavored, ripe and balanced. Located on the floodplains of the Angas and Bremer River about 70km south of Adelaide, Langhorne Creek is one of the older wine growing regions in Australia with first vines planted in the 1850’s. Traditionally Langhorne Creek is a red growing area,and characteristically produces Shiraz that is spicy, flavorsome and elegant. Recent years have seen white varieties becoming more established in the region, and the Viognier in the Black Chook is from Angas Vineyards in Langhorne Creek. Co-fermenting small amounts of Viognier skins with Shiraz adds a wonderful apricot perfume, at the same time as intensifying the deep rich color and velvety mouthfeel of the wine.

Price $22

Dunham Cellars Columbia Valley Syrah 2005

Bright huckleberry, black cherry, sweet tobacco and pomegranate in the nose with richly unctuous bands of black cherry and cassis with hints of mocha lingering seamlessly in a well balanced palate. 92 Points Wine Advocate.

Price $51

Bonaccorsi 2006 Syrah, Larner Vineyard

The Bonaccorsi 2006 Syrah, Larner Vineyard, is from a superb vineyard site that, seemingly regardless of the producer, tends to provide floral, blueberry, blackberry, and crushed rock characteristics. Starting off with a beautiful color of full ruby-black with pink tones at the rim, it is well focused with a slightly floral nose and sandalwood, rose and toasted brioche. This big, dense, blue/purple-colored 2006 offers a stunning nose of acacia flowers, blueberries, and black raspberries, a full-bodied mouthfeel, sweet, silky tannins, and a layered, multidimensional personality. It should drink well for 7-8+ years. 92 Points - Robert Parker.

Price $49

Violet Green Syrah, "The Bowl" 2006

The 2006 Violet Green Syrah, “The Bowl” offers a seductive taste of Mendocino’s Alder Springs Vineyard best fruit. Big, rich, and layered with intense fruit, this wine is an expression of what pure Alder Springs Syrah is all about. It has a good backbone of dense rich dark fruit with structure to match. Balance and penetrating focus characterize this Syrah.

Price $28

Andrew Rich Syrah 2005

The Andrew Rich 2005 Syrah blends fruit from five different vineyards in the Columbia Valley -two on Red Mt. and three in the Horse Heaven Hills-so perhaps it's that added complexity (or something) that makes this Syrah so approachable. Blackberries and other dark fruit swirl enticingly on the nose, with just a hint of pepper, toast, and black olive. The mid-palate is soft and quite lush, with a framework of tannin that seems to melt in the mouth. The wine is lively-that's the acidity talking-rather than ponderous, making it a great partner for rich fall and winter dishes.

Price $23

Adastra Syrah 2006

The name Adastra is taken from the Latin saying, per aspera ad astra, “ through striving to the stars.” Interestingly, their winemaker is Pam Starr! Deep maroon in hue, the 2006 Adastra Syrah has aromas that include plums, dark cherries, brambles, cinnamon, all spice, coal tar, mineral and tarragon. On the palate the wine has a mouth-watering combination of fruit, spice and earth flavors. This is a complex Syrah that rewards those who take the time to savor it; a full-bodied wine of character that pairs well with substantial dishes. Only 94 cases produced!

Price $45

Marr Petite Sirah 2004

The initial aromas of the Marr Petite Sirah 2004 are meaty and pungent with a combination of dense dark berry fruit such as blackberries and loganberries, along with hints of smoke, spice and a bit of orange peel. The palate is full, rich, and supple, featuring ripe plums and dark cherries with a touch of smoke and tar leading to hints of minerals that combine with softer tannins for a long drifting finish. Enjoy with a thick juicy steak!

Price $24

Sinor-LaVallee Paso Robles Syrah 2004

Just fantastic! Ripe and balanced, with inviting depth and supple texture to black cherry, game, mineral and toasty oak tones. Spice, roasted herb and round tannins shape a concentrated finish.

Price $30

Hill Climber Syrah, Jack and Jill Vineyard, Sonoma 2004

As Vigneron Partners, the team behind Robert Biale Vineyards, this group of wine makers has committed to do with the 2004 Hill Climber Syrah, Jack and Jill Vineyard, Sonoma, what they have done with Zinfandel, and that is to grow and produce a series of distinctively different wines from extraordinary sites. The partners bring to the table over 140 years of combined wine and vineyard experience, which shows in this collaborative effort, an inky, concentrated Syrah showing heaps of boysenberry and blackberry fruit with meaty undertones and a long, intense finish. Impressive stuff! And very small production.

Price $60

Surh Luchtel Syrah, Page Nord Vineyard, Napa 2005

The 2005 Syrah, Page Nord Vineyard, Napa is a beautiful wine! The nose shows sweet blackberry, cherry, tar, leather and herbs. On the palate, this juicy, sweet Syrah oozes flavors of ripe blackberries, blueberries, tar, white pepper and just a little gaminess. The tannins are supple, finish, long and lingering. Page Nord has proven to be a remarkably versatile and food-friendly wine. 275 cases produced.

Price $34

Zaca Mesa Black Bear Block Syrah 2005

Zaca Mesa was one of the first wineries in Santa Barbara County since Prohibition. The Black Bear Block is a single 3 ½ acre block planted in 1978 on its own roots from cuttings brought over from Chapoutier in Hermitage region of the Northern Rhône. Named for the many black bears that live around the vineyard, Black Bear Block was the first Syrah planted in Santa Barbara County and is now the oldest remaining Syrah vineyard on the Central Coast. This wine displays rich blackberry, cassis, mocha, cedar and their signature sage spice aromas and flavors. The finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years. Only 497 cases produced.

Price $76

Madrigal 2005 Petite Sirah, Napa Valley

Big, bold and exuberant describe the personality of this Petite Sirah. Succulent black fruits abound, and this grape's naturally big tannins show a plusher, ripe edge. It pairs beautifully with lamb, grilled meats, and great friends. The winery's history began with this wine and it's still a personal and popular favorite. Appealing scents of black plum mingle with hints of tobacco and cedar. A dense mélange of bright black fruits expands into a very full finish. Black cherry, espresso, a dusting of black pepper, dark chocolate, more fruit ... it keeps building. Save a sip for the following day, and even more intriguing layers will show!

Price $35

JR Winery Petite Sirah, Brown Barn Wines 2005

The JR Winery Petite Sirah, Brown Barn Wines truly represents the deep purple color and huge, robust structure of the varietal, and has the intense fruitiness typical of all of their vineyards. The flavor is flush with blueberries and blackberries along with a balance of spices and black pepper. A finish of chocolate completes a real mouthful. These new vines were planted on the southern hillside near the big brown barn, built in 1997, home to their winery. Already producing delicious fruit from a variety of old-vine clone selections, we expect consistent quality in future vintages.

Price $29

Guardian Peak Shiraz 2005

The deep, crimson red will immediately attract you. Plum and cherry are the dominant fruit aromas, with Christmas fruit-cake and chocolate coming to the fore as well. Chocolate flavors follow through beautifully onto the end palate. The subtle oakiness contributes magnificently to the structure of the wine. Blackcurrant flavors show a dominance on the aftertaste. This wine offers a wonderful, full-mouth feel and delivers a luscious, velvety finish. Wine Enthusiast Best Buy.

Price $18

Two Hands Gnarly Dudes Shiraz 2007

Gnarly Dudes is made with fruit sourced from mature vineyards in the sub regions of Marananga, Greenock and Light Pass. The palate is filled with rich flavors of spice, black pepper, raspberry, plum and liquorice. There is a delightful complexity, focused on a fruit packed style, laced with pepper and spice. Amazingly, the cooler climate bouquet moves to richer black fruits on the palate. Normally $44.00, now $37.00

Price $44

Bighorn Cellars Syrah Sugarloaf Mountain 2004

Sugarloaf Mountain offers a unique terroir for the Napa Valley. Unlike warmer vineyards up-valley, the climate of Sugarloaf naturally provides a longer hang-time resulting in profound color and flavor intensity. Combined with a southwestern exposure and a rock-laden soil harvesting the sun’s energy, this extraordinary terroir delivers the exceptional ripeness necessary for both the power and complexity required for the focus of Bighorn’s Syrah program. Sugarloaf Mountain is known for producing deeply concentrated, full-bodied wines, and our 2004 Syrah is no exception. The deep purple to nearly black hue of this Syrah is indicative of its bold richness in body and flavor. Aromas leap from the glass with flirty blueberries and exotic spices that beg to be tasted - and the palate delivers with complex layers of dark ripe stone fruit, and blackberries. After aging for 20 months on 100% French oak and 6 months in bottle, the mouth feel is seductive and brooding with beautiful texture. Enjoy this wine today but save some for the cellar!

Price $23

Verve Syrah, Columbia Valley, 2005

This complex yet elegant 2005 Verve Syrah, Columbia Valley, comes from grapes sourced from the renowned Boushey Vineyard in the cool upper Yakima Valley (900-1200 feet) of Eastern Washington State. Syrah grapes are grown on a particular south facing slope characterized by good air drainage and cooler climate compared to other regions. It is richly flavored with dark plum and berry fruit, hints of dried lavender, and a soft finish of chocolate and dried figs. The owner, Dick Boushey, is one of the most reputable growers in Washington State, serving for years as a leader in Washington’s budding wine industry.

Price $29

Aubin Verve Syrah, Rocky Hill Farm, Sonoma Mountain, 2005

The 2005 Aubin Verve Syrah, Rocky Hill Farm, Sonoma Mountain made from mature hillside vines has ripe, deep and exotic layered aromas built around plums, smoke and earth. It is the same vineyard used by Paul Hobbs. The rich palate shows multiple layers of concentrated black fruit with chocolate, spices and roasted flavors. The wine has a full and smooth palate that displays a linearity and purity of fruit. The finish lingers with fruit freshness and acidity. This wonderful Syrah will gain in depth and complexity if decanted at room temperature for 2 or 3 hours before serving. 110 cases made. 91 points Wine Enthusiast.

Price $33

Two Hands Angels Share Shiraz, 2007

The new release of Two Hands Angels Share Shiraz 2007, McLaren Vale starts out enticingly with a deep purple and black core. The bouquet shows concentrated aromas of plums, scorched earth, licorice, mint, and chocolate while exhibiting trademark McLaren Vale characters of coffee and mocha. The mouth feel and texture is immediate with concentrated flavors of cola, plum and blackcurrant along with a vibrant and linear backbone. The mid palate shows terrific focus, the finish balanced by impeccable tannin and acid structure. Delicious for the next 5 – 7 years.

Price $44

Davis Family Syrah, Guyzer Block, Russian River Valley, 2006

Also a 92 point wine in the Wine Spectator – the 2006 Davis Family Syrah, Guyzer Block, Russian River Valley! Twelve years ago, Guy Davis planted 2 acres of Chave clone Syrah in their Estate vineyard that has grown into a cult favorite amongst Syrah fans. Inspired by the wines of Cote Rotie in the Northern Rhone, this cool climate gem is fermented with a small portion of Viognier grapes to boost extraction and aromas. This block named after Guy is always their last to harvest, usually into the first week of November. The wine always reflects a harmony between its Old World roots/techniques and the California sunshine in which it is grown - the combination is all about complexity - the aromas open with peppery red and black fruits that are enhanced by violets and sun baked herbs. A smoky nuance will surface as it opens in the glass; the layers keep unfolding through the meal, showing its exotic side right through to the mouthcoating finish. This Syrah was also featured in the February 2008 issue of Wine and Spirits Magazine in their cover story "The World’s Best Syrahs. 440 cases produced.

Price $48

Qupe Central Coast Syrah, 2006

Amazingly enough, this is the 25th vintage of Qupe’s Central Coast Syrah bottling (first one 1982)! The wine has evolved tremendously over those 25 years. This 2006 is 94% Syrah, 5% Grenache, and 1% Counoise. It comes from Santa Barbara County (54%), Paso Robles (34%), San Luis Obispo County (8%), and Arroyo Grande Valley (4%). This is one of their best bottlings yet of this wine. The relatively cool vintage in 2006 allowed for long hang time and great acidity. The riper, forward fruit aspects of the Paso Robles fruit are balanced by the acidity and spiciness of the cool climate Santa Barbara fruit. This wine is made with early consumption in mind, but if you are so inclined, and since this is a special anniversary vintage, you can certainly put in the cellar for 8-10 years. Barbecued pork comes to mind as the perfect meal with this wine.

Price $19

Mueller Block Eleven Syrah, 2004

The Mueller 2004 Block Eleven Syrah is produced from a single block in a vineyard near the banks of the Russian River. The vineyard is located on a well drained, gravelly site less than one mile from the Russian River. This vineyard experiences the full impact of the cooling fog which travels up its banks. Dark, rich, ruby red in color. Aromas of smoky toasted oak and ripe blueberry along with light pepper and anise. Full bodied, yet smooth and supple with flavors of blueberry, blackberry and licorice. Its rich array of flavors and aromas will age gracefully and become more complex over the next several years. 318 cases produced. 92 Points – Stephen Tanzer.

Price $43

David Bruce Petite Sirah, 2006

Stretching in a narrow band from Santa Barbara to the San Francisco Bay, the Central Coast region is characterized by the cooling influences of the Pacific Ocean. The grapes for the 2005 David Bruce Petite Sirah come from several vineyards in Paso Robles and southern Monterey. The resulting components display notable differences, some exuding bright, spice-tinged fruit while others are jammy, earthy and dense. The blend in many ways exceeds the sum of these parts, offering blackberry, blueberry and white pepper aromas, with a supple and balanced feel coming from our gentle handling of the fruit. Limiting the influence of new oak allows the fruit to shine through, making this wine versatile with foods, and ready to drink now.

Price $24

C G DiArie Estate Petite Sirah, 2006

Petite Sirah contains generous amounts of tannin, color, and backbone. Most often used as a blender for just these reasons, it can be difficult to make a varietal wine. Understanding these difficulties, Chaim constructed a winemaking plan to maximize the varietal characteristics and minimize bitterness and harshness. The most important part of the 2006 C G DiArie Estate Petite Sirah was to ensure the fruit had enough varietal character to complement the tannin and color. Inky dark purple in color, the wine has an elegant nose that begins with blueberries and raspberries. Fruit gives way to cocoa and vanilla. On the palate notes of pencil shavings leads to mint, violets, smoked meats, and white pepper. The acidity in the long pleasant finish balances the tannins and ends with lingering fruit. 451 cases produced.

Price $31

Enkidu Petite Sirah, 2006

The Enkidu 2006 Petite Sirah, Diener Ranch, Lake County is a balanced Petite Sirah that offers incredible complexity. Diener Ranch is from the Red Hills region of Lake County. The deep, red, rocky volcanic soils of this region contribute to complex aromas and flavors, and a muscular, refined structure. The 2005 Diener Ranch has a profound black pepper spice that provides the backbone of both the aromas and flavors. Ripe plum, sage, licorice and hints of coffer and leather contribute to an excitingly complex wine. The structure is full-bodied with refined mouth filling tannins and finish that goes on and on.

Price $36

Neyers Syrah, 2007, Old Lakeville Road

In the mid 1990s, the Sangiacomo family planted this vineyard, a mile or so east of the Petaluma River. It sits on a steep, south-facing slope that is almost a 45-degree grade in some spots. Its 12 acres are planted entirely to Syrah, approximately four acres each to bud wood sourced respectively from Cornas, Hermitage and Cote-Rotie. The climate resembles Carneros, with cool, windy days and chilly nights throughout most of the summer. These conditions, along with the dramatic terrain, keep the crop size low and the wine intense. The wine they made from the long growing season of 2005 is both dark and rich. It displays those fascinating bacon-fat and black olive aromas characteristic of the most expressive Northern Rhone reds. and it's a remarkable wine. Dark colored, aromatic with that great aroma of spice and animal, as the French call it, the wine is just great Syrah! 1,155 cases produced. 92 Points – Robert Parker

Price $39

Andrew Murray Vineyards, Tous Les Jours Syrah, 2006

Andrew Murray Vineyards has consistently turned out great wines for the last 10 years. Named as “One of Santa Barbara’s finest wineries,” by Robert Parker, Jr. and the editors of Food and Wine magazine were in agreement when they named Andrew as the “Tastemaker of the Year” in 2004. For the 2006 Tous Les Jours Syrah, he starts with great grapes from Paso Robles and the Santa Ynez Valley and uses the different climates to create a wine that is both fruity and spicy at the same time. Using his experiences with both new world and old world style winemaking, he makes the most drinkable Syrah imaginable. Ultrarich, with herb-laced sour plum, cranberry and black cherry fruit that’s well-focused, turning plush and complex on a long, detailed finish. Great for the fall menus of hearty soup and cassoulet.

Price $19

Peltier Station Petite Sirah 2006, Lodi

This wonderful Petite has a dark, magenta/purple appearance. Hints of lilac are on the nose with a welcoming pallet of caramel, pepper, and earth. This wine has moderate astringency and a long lasting smooth finish. Open a bottle and wait for approximately 10 minutes before the first pour to enjoy to its fullest. Sweeter foods like honey mustard salad will bring out the spice, where a sirloin steak cooked to perfection will show off the fruitiness. And don’t forget the chocolate!

Price $22

Deux Amis Petite Sirah 2005, Alexander Valley

Alex Vyborny's vineyard, located in the heart of the Alexander Valley, is the source of Deux Amis' 2005 Petite Sirah. The terraced, low yielding vineyard produces incredibly intense and rich fruit year after year. The deep, rich color and aromas beckon you to taste this well-balanced, robust wine. Velvety tannins frame delicious flavors of ripe plum, mocha and toasty oak. Full-bodied with luscious fruit, this '05 Petite Sirah pairs well with a hearty meal or a decadent dessert.

Price $32

Savannah-Chanelle Syrah 2005, Coastview Vineyard, Monterey County

In 1892, French immigrant Pierre Pourroy established the winery high above the Santa Clara Valley (today better known as Silicon Valley). The estate sits on 58 acres and was purchased by the Ballard family in 1996, who named the winery after their two daughters. This Syrah is a big wine. Starting off with a deep amethyst black color, and fresh tomato sauce and mineral aromas. The full-bodied mouthfeel is full of blackberry and black raspberry flavors with hints of smoke and tomato sauce and mineral aromas. A silky round entry leads to a dry-yet-fruity medium-full body of berry compote, cream, wet minerals, spice, and roasted tomato flavors. Finishes with a long tangy fade of baked berry tart and cinnamon. An elegant and ripely flavorful wine to enjoy sipping or at the table. Enjoy this wine with steaks, BBQ, pizza or chili.

Price $34

Cristom Vineyards Estate Syrah 2005, Eola Hills

This inky purple, almost opaque, Syrah has classic aromas of white pepper, spice, leather and the slightest touch of tobacco along with a generous amount of fruit. There is also a hint of gameness that continues from the nose onto the broad palate. In the mouth the wine is rich and generous without seeming over the top. There is lots of clean ripe fruit underlain with youthful tannins. Great balance and lots of juicy acidity means this tightly wound wine should enjoy a long future.

Price $34

Cedarville Estate Syrah 2005, El Dorado County

The 2005 Syrah has the classic Cedarville Vineyard Syrah aromatics of earth, cedar and blackberries, along with a hint of graphite, chocolate and blackberry flavors, chalky tannins, balancing acids, and a very long finish. It was co-fermented with a little higher percentage of Viognier than in 2003, which beautifully complements the intensity of the Syrah. As usual, it is the most complex and layered of the Cedarville wines, and a wonderful wine with food. If you can manage to cellar some bottles, we suspect it will age gracefully, as have our previous vintages. 371 cases produced.

Price $28

Green & Red Estate Syrah 2003, Tip Top Vineyard

This Syrah comes from their highest vineyard - Tip Top Vineyard is at 1700 foot elevation and faces northeast. The soils are red and rocky. Two acres are planted to Syrah. Three twists of the pepper mill, with lots of wild, crushed berry, leather, sage, mineral and earth notes. Juicy and spicy yet austere and firmly tannic, returning to the berry and pepper themes. Drink now through 2009. 420 cases produced.

Price $32

Graziano Petite Sirah 2004, Mendocino

This Petite Sirah comes from old vine vineyards scattered throughout the benchlands and hillsides of Mendocino County. The wine was aged in a combination of French and American oak for 18 months to soften and add complexity. On the palate this wine offers deep aromas and delicious flavors of ripe berries, chocolate and spice. It’s exceptional smoothness leads into a long, lingering finish. Roasted meats such as lamb and beef or hearty pasta dishes bring out the true flavors of this wine.

Price $23

Miner Family Syrah 2004, Napa Valley

Displaying aromas of dried herbs, black cherry and pepper, this all mountain-grown Syrah is supple and polished all the way through. Layer upon layer of blackberry fruit and enticing spices with smoky-earthy hints enliven the palate. Packing plenty of firm tannins, this wine has just the right amount of boldness. A fabulous food wine. Enjoy this wine now through 2010. 1410 cases produced.

Price $33

Truchard Estate Syrah 2004, Carneros

There are 12 acres of Syrah planted on the Truchard Estate Vineyard. The vines grow in areas dominated by austere hillsides composed of volcanic rock and ash. The unique combination of soil, exposure, and cool temperatures produces a big, dark wine reminiscent of the Northern Rhone. The 2004 Syrah has aromas of cassis, ripe cherry, and white pepper; with hints of vanilla and tobacco. The mouth is layered with flavors of blackberry jam, plum, and red currants; with a touch of mineral and cracked black pepper. Round tannins provide an opulent finish of fruit and spice.

Price $33

Dutton Goldfield Syrah 2004, Russian River Valley, Cherry Ridge Vineyard

The warm 2004 ripening season provided a wonderful vintage for this Green Valley Syrah. It retains the focused blueberry fruit, bright acidity and moderate alcohol so characteristic of our area, but at the same time offers an enveloping lushness indicative of that warm season. In the nose this wine entices with aromas of blueberry, black cherry and nutmeg. It follows in the mouth with wonderfully plush tannins that carry its dark flavors of black cherry, boysenberry and toffee through to a lingering sweet finish. This is a syrah that keeps you wanting more. It's a wonderful match to salty cheeses like aged Gouda and Gruyere, or savory fowl or meat dishes. This is truly a wine that the winemaker enjoys, and hopes that you will too. 910 cases produced.

Price $39

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