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Cosa Obra Sauvignon Blanc 2010

Sourced from Hummingbird Hill Vineyard in the cool, windy hills of the Sonoma Coast, the complex, rich Cosa Obra Sauvignon Blanc 2010 showcases powerful aromas of key lime, lemon and peach, followed by a lively tropical and citrus palate of lemon, mango and papaya. Pure, graceful and fresh, it's perfect for tapas style dining or savory snacks like olives and cheese. This versatile wine is one you will want to enjoy all year long.

Price $26

Urban Legend Sauvignon Blanc 2010

Remember Carmen Miranda and her fantastically fruit-festooned hat - all pineapples and grapes and tropical fruit you don’t even know the names for? That’s the 2010 Urban Legend Sauvignon Blanc. In spades. The aromas aren’t embarrassed at all to be fruit driven. Pomelo and grapefruit are overlaid with a tropical flair - passion fruit, guava, and pineapple are apparent with a hint of grass. The tropicals are the lead flavors followed by grapefruit and pear. Nothing sweet, but very rich. The mouthfeel is soft and plush with a midpalate coating that just doesn’t stop; there’s nothing austere about this Sauvignon. There’s a lemon on the finish plus some lingering minerality - just a little flintiness makes it interesting. This Sauvignon Blanc pairs with so many wonderful things—rich cheeses, shellfish, white pizzas with cheese, egg, and pancetta, grilled chicken with spices, and black olives shine. Good baguette and a little salted butter or soft brie makes a simple satisfying snack. It’s killer with spicy Asian food. Only 252 cases produced!

Price $20

Matanzas Creek Sauvignon Blanc Helena Bench 2009

The 2009 Matanzas Creek Helena Bench Sauvignon Blanc is a single vineyard Sauvignon Blanc was produced from the Knights Valley vineyard at the base of Mt. St. Helena in Sonoma County. Part of an alluvial riverbed of sand and gravel, this vineyard is influenced by the cooling effects of the mountain which contribute rich aromas of exotic fruit and grapefruit and an underlying mineral streak. The nutty, toasty aromas and flavors lent by the oak give a lush backdrop for its bright, refreshing citrus flavors. Limited.

Price $40

J.Lohr Sauvignon Blanc, Carol's Vineyard 2009

Two years ago, J. Lohr began the Touching Lives program in memory of Carol Waldorf Lohr, late wife of founder Jerry Lohr. This past year, they set out to provide 500 mammograms for women in need by donating $2 from every bottle sold of their J. Lohr Carol’s Vineyard Sauvignon Blanc and Cabernet Sauvignon to the National Breast Cancer Foundation. With more than 2,000 mammograms funded to date, they have long surpassed their goal! J. Lohr Carol’s Vineyard 2009 Sauvignon Blanc is a pale, youthful straw yellow color with a complex aroma of grapefruit, dried flowers, gun flint and faint herbaceous freshness. On the palate, the wine has excellent weight and bright acidity with clean fruit flavors reminiscent of the aromas.

Price $24

Ghost Block 2010 MorganLee Vineyard Sauvignon Blanc, Napa Valley

This is a beautiful, elegant wine that exhibits a great balance of aromas and structure. A classic Sauvignon Blanc with perfect varietal balance. There is a slight grassy scent with accented stone fruits, and tropical tones. It leads into flavors of peach, melon, orange peel and pear. A full mid-palette weight of tropical and stone fruits gives way to a lasting finish of citrus and minerality. Its long finish is supported by subtle oak nuances. Only 200 cases made!

Price $35

Brander 2009 “Au Naturel” Sauvignon Blanc

The Brander 2009 “Au Naturel” is produced from hand-tended, estate-grown Sauvignon Blanc with 24 hours skin contact before being moved into stainless steel tanks for aging. The additional time on the skins gives the finished wine a little extra texture and also enables it to improve in the cellar. The aromas lean toward the citrus side, with grapefruit predominant upon opening, but gradually shifting more toward stonefruit as the wine evolves in the glass. Au Naturel is crisp and fresh-tasting, with a long finish that is subtle yet intricate, the sort of wine that keeps you coming back for another sip, if only to figure out why it tastes so intriguingly good.

Price $34

Trecini Sauvignon Blanc 2010

The 2010 Trecini Sauvignon Blanc has been released. This wine displays a brilliant, almost sparkling lime green hue. The nose is beautifully complex with a rich depth of minerality intertwining with the fruit as it expands across the palate to an almost seamless finish. The palate is powerfully refreshing with delightful hints of melon and crisp grapefruit. There’s a burst of tropical flavors and crisp clean acidity throughout the wines delicious journey making this a satisfying Sauvignon Blanc to the last drop.

Price $16

Gregory Graham Sauvignon Blanc 2009 Red Hill

As soon as the cap is opened the aromas of key lime, citrus, and passion fruit fill the immediate area. The wine is big on flavors of citrus and ripe pippin apple with a lively texture that yields to the freshness and pleasure of a crisp Sauvignon Blanc. Serve this wine with just about any medium to light fare. The wine can be enjoyed by itself or with anything that calls for fresh flavorful Vin Blanc.

Price $19

Madrigal 2009 Sauvignon Blanc

Concentrated tropical aromas, creamy mouth feel with clean fresh finish is what characterizes the Madrigal 2009 Sauvignon Blanc. This is the second vintage from the estate “Toulouse” vineyard and it’s just getting better.

Price $17

Cliff Lede Sauvignon Blanc, 2010

The 2010 Cliff Lede Sauvignon Blanc displays aromas of Kaffir lime, iris, passion fruit, tarragon, citrus, white pepper, framboise, toasted almond, and freesia. With a poignant mouth defined by good glycerol weight, flavors of lemon meringue, honeysuckle, brioche and guava flow over the palate with a finish reminiscent of desert wildflowers and dry land honey.

Price $27

CADE Winery Sauvignon Blanc, 2010

Perched high upon Napa's elusive Howell Mountain, among a dramatic hillside of Manzanita trees is CADE Winery, the latest addition to the PlumpJack family. The unique, state-of-the-art, LEED certified facility producing an exquisite Estate Cabernet as well as an enticing Sauvignon Blanc and a rich Cabernet Sauvignon from local artisanal grapes. Just released a short time ago is their wonderful 2008 Sauvignon Blanc! Enticing aromas of green melon, wet stones, cantaloupe, cut grass and vanilla bean are followed on the palate with flavors of guava, rose petal, gooseberry and vanilla. The 7% Semillon fleshes out the mid palate and adds a nice layer to the finish. Delicious and refreshing on a summer day!

Price $29

Fiddlehead Cellars Sauvignon Blanc 2009, Happy Canyon, Santa Ynez Valley

Delivered to the winery in the very early hours of the morning, the perfectly ripe grapes are immediately whole cluster pressed to deliver the pure characteristics of the grape with little tannic influence from stems or skins. This vibrant and lively wine shows the beauty of the blend; 1/3 fermented in stainless steel for aromatics and zinginess, 1/3 in new French oak barrels for texture and spiciness and the remaining third from neutral French oak barrels for fruit tones and elegance. Savory spices of sweet marjoram and oregano are joined by nuances of spring blossoms and sweet toasty oak. Anjou pears and dried apricot lead to expansive citrus and mineral notes. This is a Sauvignon Blanc that can actually be laid down!

Price $29

Green & Red Sauvignon Blanc 2010, Catacula

The Catacula Vineyard at 1400 feet, facing east, was originally planted in the late 1800’s. Two acres are planted to the Sauvignon Musque clone. Wonderful aromas of grapefruit, cantaloupe and tastes of Granny Smith apples are followed by the same flavors on the palate. This wine goes well with cold water briny oysters. 263 cases produced.

Price $23

White Oak Vineyards Sauvignon Blanc 2009, Russian River

100% Stainless Steel fermented, aged sur-lie to preserve aromatic complexities of the fruit and round out the mouth feel. Bright forward floral essences of grapefruit, lime and lechee nut are the delightful hightlights of this wine. Creamy tropical flavors with a hint of mineral, leading to a crisp clean, citrusy finish.

Price $19

Graziano Sauvignon Blanc 2009, Mendocino

Perfect as a light aperitif, yet robust enough to go with almost any fish, meat or vegetable dish. Citrus, tropical fruit and melon flavors spring out at you with a subtle minerally back palate taste.

Price $22

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