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Madrigal 2009 Sauvignon Blanc

Concentrated tropical aromas, creamy mouth feel with clean fresh finish is what characterizes the Madrigal 2009 Sauvignon Blanc. This is the second vintage from the estate “Toulouse” vineyard and it’s just getting better.

Price $17

Patricia Green Cellars Sauvignon Blanc, 2009

This is a blend from Oak Grove Vineyard outside of Salem (the oldest planting of Sauvignon Blanc in the state), Croft Vineyard (outside of Dallas) and their Estate Vineyard here in Ribbon Ridge. Each vineyard contributes its own flavor, texture and nuances to the whole blend, leading to a rich, complex and utterly tasty wine. This shows both the pure character of the grape and the abundance of the 2009 vintage. The wine is a lovely pale green color and the nose is an amalgamation of peaches, orange blossoms, lime peel and honeysuckle. This may be the most appealingly fragranced Sauvignon Blanc they have ever made. The use of 100% stainless steel to ferment and elevage these wines allows for the purity of the grape to come through. While this has an undeniably rich core to the palate, there is so much fruit presented in such a lively and fresh way that the appeal of this vintage is absolutely undeniable. Visitors who tasted this wine right after cold stabilization and filtration were blown away at how well the wine tasted right then! Only 1200 cases made!

Price $24

Titus Vineyards Sauvignon Blanc, 2009

Titus Vineyards began back in the 60’s and was planted to Mondeuce, Burger and Golden Chasselas, varietals all but forgotten today. Now, with over 30 years of experience, the vineyard is planted with varietals to fit the terroir to produce excellent quality wines. Their first release of Sauvignon Blanc 2009 exudes refreshing aromas of lemon, lime, stone fruits, gooseberry, pineapple, melon, minerals and floral notes which all carry through to the palate. The wine’s elegant, crisp acidity is balanced and although its style is light and lively, the lees aging resulted in a supple, alluring mouthfeel that lingers and evolves into tropical fruits throughout the medium length finish. This Sauvignon Blanc is meant to be enjoyed for its youthful, vivacious flavors and is ready drink now or over the next three years.

Price $25

Cliff Lede Sauvignon Blanc, 2009

The 2009 Cliff Lede Sauvignon Blanc displays aromas of Kaffir lime, iris, passion fruit, tarragon, citrus, white pepper, framboise, toasted almond, and freesia. With a poignant mouth defined by good glycerol weight, flavors of lemon meringue, honeysuckle, brioche and guava flow over the palate with a finish reminiscent of desert wildflowers and dry land honey.

Price $27

CADE Winery Sauvignon Blanc, 2009

Perched high upon Napa's elusive Howell Mountain, among a dramatic hillside of Manzanita trees is CADE Winery, the latest addition to the PlumpJack family. The unique, state-of-the-art, LEED certified facility producing an exquisite Estate Cabernet as well as an enticing Sauvignon Blanc and a rich Cabernet Sauvignon from local artisanal grapes. Just released a short time ago is their wonderful 2008 Sauvignon Blanc! Enticing aromas of green melon, wet stones, cantaloupe, cut grass and vanilla bean are followed on the palate with flavors of guava, rose petal, gooseberry and vanilla. The 7% Semillon fleshes out the mid palate and adds a nice layer to the finish. Delicious and refreshing on a summer day!

Price $29

Aubin Cellars Verve Sauvignon Blanc 2006

The wine comes from “Villa San Juliette” vineyard, located on the northeast side of the Paso Robles appellation. These mature vines are grown on a limestone hillside soil also benefiting from a southern exposure. The 2006 growing season started with an extended cool spring weather. Then an ideal, long, temperature growing season followed, allowing for slow, full and even ripening of the fruit. The harvest began later than usual. As a result, the wine can be characterized as rich and elegant with gorgeous aromatics. The pale straw color is subtle and pure. The nose is fresh, flinty and the wine expresses tropical notes of ripe peaches and apricots. The wine is balanced by mineral acidity and fine grain tannins that keep the palate fresh, vibrant and crisp. This food-friendly wine is ideal for light summer fare. Special price $13.00 – (was $18.00)

Price $13

Snowden Sauvignon Blanc 2008

The grapes for the Snowden Sauvignon Blanc 2008 came from the Beckstoffer Vineyard in Rutherford. This Sauvignon Blanc shows the purity and character that are the result of minimal intervention and handling. This year's Sauvignon Blanc has a lovely bouquet of melon and honeysuckle. The palate has creamy texture, balanced by a bright acidity. It is the perfect aperitif to open the palate and begin the evening. Robert Parker gave it 90 points and said, "There are 600 cases of the 2008 Sauvignon Blanc, a flinty, steely white made in a Loire Valley style. It reveals plenty of melon and honeyed citrus characteristics along with medium body, a surprisingly captivating texture, and good length. Aging on its less has provided additional texture and body, but it is a crisp, pure Sauvignon to enjoy over the next 1-2 years."

Price $27

Pellegrini Vineyard Sauvignon Blanc 2008, Leveroni Vineyard, Lake County

Crisp and lively, the 2008 Pellegrini Sauvignon Blanc, Leveroni Vineyard exhibits fresh cut hay and citrus notes of grapefruit and lemon on the nose and great balance, acidity, and juiciness for a long lingering finish on the palate. Lean and versatile, this wine would make a delicious aperitif and also pair nicely with lighter fare, such as grilled prawns, linguine and clams, or goat cheese and vegetable pizzettas.

Price $17

Joel Gott Sauvignon Blanc 2008, California

The 2008 California Sauvignon Blanc is a blend of wines made from vineyards in Monterey, Lake and Napa Counties. The cool ocean air circulates through the vineyard in Monterey, allowing the grapes to ripen slowly for maximum flavor development. In the finished wine from this vineyard tropical aromas penetrate through to the final blend. The deeper flavor profile and more serious texture of the 2008 Sauvignon Blanc comes from the warmer regions of Napa and Lake Counties. They ferment in 100% stainless steel to preserve the purity of the fruit and enhance the classic varietal notes. This wine exhibits aromas and flavors of passion fruit, melon, citrus, and hints of jasmine. The palate offers succulent sweet fruit that leads to a crisp, citrus clean and long finish.

Price $17

Fiddlehead Cellars Sauvignon Blanc 2007, Happy Canyon, Santa Ynez Valley

Delivered to the winery in the very early hours of the morning, the perfectly ripe grapes are immediately whole cluster pressed to deliver the pure characteristics of the grape with little tannic influence from stems or skins. This vibrant and lively wine shows the beauty of the blend; 1/3 fermented in stainless steel for aromatics and zinginess, 1/3 in new French oak barrels for texture and spiciness and the remaining third from neutral French oak barrels for fruit tones and elegance. Savory spices of sweet marjoram and oregano are joined by nuances of spring blossoms and sweet toasty oak. Anjou pears and dried apricot lead to expansive citrus and mineral notes. This is a Sauvignon Blanc that can actually be laid down!

Price $29

Matanzas Creek Sauvignon Blanc 2007, Sonoma County

Matanzas Creek’s signature style of 'non grassy' Sauvignon Blanc is achieved by blending Sauvignon Musque (a clonal cousin of Sauvignon Blanc) which balances the wine's natural acidity, strengthens the mid-palate and provides a longer finish. They also ferment and age 21% of the wine in very fine grain French Oak barrels to preserve the fresh aromatic qualities of these varietals.

Price $29

Green & Red Sauvignon Blanc 2008, Catacula

The Catacula Vineyard at 1400 feet, facing east, was originally planted in the late 1800’s. Two acres are planted to the Sauvignon Musque clone. Wonderful aromas of grapefruit, cantaloupe and tastes of Granny Smith apples are followed by the same flavors on the palate. This wine goes well with cold water briny oysters. 263 cases produced.

Price $23

Justin Sauvignon Blanc 2009, Paso Robles

Kiwi, lemon, pineapple and a hint of cut grass make up the aromas of our 2009 Sauvignon Blanc. The entry has robust acidity, combined with tropical fruit and intense citrus character. Acidity, alcohol and layers of fruit combine to create balance in your mouth, and address all your taste buds. The finish is clean and crisp and perfect for shellfish, light summer vegetables or just a sunny afternoon.

Price $16

White Oak Vineyards Sauvignon Blanc 2008, Russian River

100% Stainless Steel fermented, aged sur-lie to preserve aromatic complexities of the fruit and round out the mouth feel. Bright forward floral essences of grapefruit, lime and lechee nut are the delightful hightlights of this wine. Creamy tropical flavors with a hint of mineral, leading to a crisp clean, citrusy finish.

Price $19

Graziano Sauvignon Blanc 2009, Mendocino

Perfect as a light aperitif, yet robust enough to go with almost any fish, meat or vegetable dish. Citrus, tropical fruit and melon flavors spring out at you with a subtle minerally back palate taste.

Price $22

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