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Paul Mathew Dutton Ranch Chardonnay 2007

Mill Station Vineyard of the Dutton Ranches was planted the 1970’s in Wente clone. This vineyard is located on an even level of Goldridge soil on Graton Rd., just west of the town of Graton in the heart of the Green Valley Appellation. Clean and bright to look at with the same brightness of fruit and acidity on the nose. The palate offers refreshing green apple, soft mineral clean constant flavor from start to finish. A round chardonnay that shows off the purest of fruit character. 200 cases produced.

Price $36

Benovia 2007 Russian River Chardonnay

The 2007 Russian River Chardonnay is a new Chardonnay for Benovia and it comes from Dutton vineyards in Green Valley. The fruit was harvested in early morning and rigorously hand-sorted, prior to whole cluster pressing and barrel fermentation with indigenous yeasts. This Chardonnay is bursting with aromas of citrus oil, lemon custard, and pineapple. The lively aromas are followed by layer-after-layer of sweet apple and candied pear. Barrel fermentation and oak-aging for 14 months have added hints of vanilla bean, roasted hazelnut, and smoke to this complex and intriguing wine.

Price $38

Keller Estate 2006 La Cruz Vineyard Chardonnay

At Keller Estate, they have three different vineyard sections (known as “blocks”) planted to Chardonnay. Block 5, planted with clone 4 in 1989, is the oldest vineyard on the ranch. This block provides structure and bracing acidity, along with ripe apple and pear flavors. Block 6 was planted in 1998 to the Wente clone, widely known for its floral, aromatic qualities. The Wente and Robert Young clones were selected for this vintage, the Robert Young clone adding a rich, broad texture to the wine. Crafted in a classic, Rich style, the Keller Estate 2006 La Cruz Vineyard Chardonnay is a reflection of the estate’s terroir and artisan winemaking style. Plush fruit flavors mingle with a crisp, bright acidity to create a beautifully textured wine defined by a creamy viscosity. Toasty caramel and vanilla flavors are achieved through barrel fermentation and oak aging.

Price $30

PlumpJack Reserve Chardonnay 2008

Although the 2008 PlumpJack Reserve Chardonnay is in the same line as the past vintages the wine is a bit more nuanced. Breathe in the wonderful aromas of white peaches, pear, orange blossom and warm apple pie filling, followed on the palate with flavors of Fuji apples, cinnamon stick and lemon curd. This is one great Chardonnay! Very pleasant to drink now but the acidity gives it room to age.

Price $52

Mutt Lynch Unleashed Chardonnay 2008

The 2008 Mutt Lynch Unleashed Chardonnay is all about “fruit jumping out of the glass,” like a dog jumping out of a vineyard! Get it? Brenda Lynch balances Chardonnay’s natural fruit character with two key winemaking steps - malolactic fermentation to soften the wine’s natural acidity and sur lie aging and stirring in tank to provide mid palette richness. The 2008 vintage is the first bottled in stelvin screwcap, another step to preserve the wine’s bright fruit flavors and overall freshness. What’s not to like?! Aromas and flavors of peaches and cream, baked red apple and just a hint of honey, a tangy entry with ripe fruit flavors followed by a soft and creamy finish. And the drum roll please… no oak. Great price!

Price $14

Tabali Chardonnay 2007

The 2007 Tabali Chardonnay is a delightfully golden yellow colored wine. To the nose it is fresh, intense and complex, where mineral aromas predominate elegantly complemented by hints of honey and citric fruits that evoke a smooth maturity with a balanced acidity, this Chardonnay has a toasted finish.

Price $22

Landmark Overlook Chardonnay 2006

The aromas of toasted almonds, caramel, and coconut are followed by crisp green apple and lemon rind flavors that convey certain minerality. The acidity will pair well with seafood and shellfish, and complement pastas with cream sauces, as well as roast chicken and pork roast with fruit.

Price $33

Au Bon Climat Santa Barbara Chardonnay2007

The 2007 Au Bon Climat Santa Barbara Chardonnay is delightfully structured with a bountiful opulence. In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. Try it with turbot or grilled shrimp for a match of delicacy and richness. “Crisp and tightly wound, with sleek pineapple, melon and green apple notes that are firm, focused and full-bodied. This is most impressive on the finish, where the flavors are juicy. Drink now through 2013.” Jim Laube, Wine Spectator – 91 Points!

Price $23

Truchard Chardonnay 2007

Chardonnay is located throughout the southern part of the Truchard Estate Vineyard. The vines range from 11 - 33 years old and benefit from the various marine soils, gently sloped terrain, and cooler temperatures - conditions that make the Carneros region ideal for growing Chardonnay. They produce aromatic wines with tropical fruit characteristics and a unique spicy element. The 2007 Truchard Chardonnay features a floral nose with tropical fruit, Meyer lemon, and pineapple; combined with fig, vanilla, and spice. The mouth is filled with intense flavors of wildflower honey, green apple, and fresh pear. Firm acidity provides a bright finish of citrus, mineral, and toasted oak. Great with a seafood salad!

Price $36

Chehalem "Inox" Chardonnay 2007

Chehalem "Inox" Chardonnay 2007 is a standout dry white wine that shows the virtues of living an oak-free (wine) life. It is one of the best Chardonnays to emerge from Oregon in recent years. A platinum, brilliant wine that immediately shares a profusion of floral aromas and bright fruit, especially pear, green apple, honeydew melon, tangerine, peach, apricot, Meyer lemon, and even kiwi and pineapple. Spice and other aromatic accents include confectioners’ sugar, vanilla bean, and ginger. There is a knife-edged brightness and minerality due to incredibly snappy acidity, making it tartly succulent and mouthwatering. Although high in acid, low in alcohol (13.4%), and bone dry (at less than .25% sugar), this has great weight and near-perfect balance.

Price $21

Bonneau Winery Chardonnay, Catherine’s Vineyard 2007

This exquisite Chardonnay is bright translucent gold in color. It displays aromas of ripe pineapple, mango, and white peach on the nose. Tropical fruit flavors & vanilla custard fill the palate and are nicely framed by a modest amount of high quality, new French oak. The texture is elegant, silky and has a soft mouthfeel. The finish has light citrus, crème brulee & cardamom spice that lingers on the palate. Bonneau Chardonnay pairs well with Brie cheese and fruit as well as light pasta, spicy seafood, poultry & veal. This wine can be enjoyed now but it will also continue to gain depth and richness for at least 5 years.

Price $26

Raymond Winery R Collection Chardonnay 2006

The 2006 R Collection Chardonnay opens with pineapple, lemon, lime, pear and apple aromas followed by notes of honeysuckle, orange zest and toasted almond. Bright fruit flavors of pineapple, lemon and lime resonate on the palate with green apple, pear and vanilla on the finish. A rich mouth feel with light oak influence, this wine has nicely balanced acidity and a smooth finish. This is a food friendly wine that pairs well with a wide variety of fish and poultry as well as fettuccini Alfredo with grilled prawns, seared scallops, steamed crab and lighter soups and salads. Delicious served with Thai and Vietnamese dishes like spicy yellow curry, Pad Thai, fresh spring rolls and pork pot stickers.

Price $17

Vina Calina Reserva Chardonnay, 2008

The 2008 Vina Calina Reserva Chardonnay from Chile shows subtle aromas of butter balanced by notes of citrus blossoms, green and red apples, white peach and melon. The wine is velvety smooth on the palate with light oak flavors, good acidity, a crisp, long finish and a hint of minerality. The majority of grapes for the 2008 Reserva Chardonnay comes from Casablanca Valley, a coastal region with near-perfect growing conditions for Chardonnay. The maritime influence is clearly evident with morning fog and cool afternoon breezes marking most summer days.

Price $18

Felino Chardonnay 2008 Paul Hobbs

This lively, full-bodied chardonnay opens with enticing aromas of white peach, golden delicious apple and guava that carry through as generous flavors on a satiny, mouth-filling palate. Citrus and mineral notes create a refreshing finish.

Price $25

Mischief and Mayhem Bourgogne Blanc, Chardonnay 2005

The Mischief and Mayhem Bourgogne Blanc, Chardonnay 2005 is pale straw in color with a touch of gold. Beautifully clean, pure, with a mid-intensity nose of ripe melon, lemon zest, white peach, lychee and honeycomb, and traces of baked apple and shortbread. There is a lovely freshness in the mouth and excellent cleansing acidity with notes of pear, apple and lime with a beautiful soft, creamy finish. Excellent.

Price $35

Marimar Estate Chardonnay, Don Miguel Vineyard 2006

Marimar Torres has been involved in the wine industry all her life. Her estate includes two vineyards, the Don Miguel, named for her father, and the Dona Margarita, named for her mother. The Marimar Estate 2006 Chardonnay, Don Miguel Vineyard is just wonderful, displaying subtle floral aromas of jasmine and honeysuckle, with some pineapple and tropical notes, with overtones of Meyer lemon. The acidity is bright and crisp, while the mouthfeel is creamy and complex. A note of hazelnut and spice harmonizes well with the toasty oak and lengthens the elegant finish.

Price $39

Bighorn Cellars Chardonnay, Camelback Vineyard 2007

The 2007 Bighorn Cellars Chardonnay, Camelback Vineyard was produced meticulously adhering to time proven methods, without compromise. It was first whole cluster pressed and then fermented slowly in one, two and three year old French oak barrels - no new oak is used, so the wonderful fruit shines with flavor. During prolonged aging in these barrels (up to ten months), the wine was gently stirred to develop an almost bread like richness from contact with the spent yeast. The secondary fermentation was then allowed to proceed slowly over several months developing further the rich round flavors. It was then bottled without filtration (to maximize flavor intensity). The result of these labors is a Chardonnay of unusual opulence, richness and elegance.

Price $23

Dehlinger Chardonnay 2006

Dehlinger Winery is located in the heart of its 45 acre vineyard on a ridge of red gravelly soil in Sonoma County's cool Russian River Valley. The alternating influences of California sun, and fog from the Pacific Ocean 13 miles to the West, create a hybrid climate favorable for hillside grape growing. The 2006 Dehlinger Chardonnay’s light green/gold color is accompanied by attractive orange and lemon blossom, crushed rock, white currant, and spring flower characteristics, with just a hint of smoky peach and pear on the nose. Full-bodied and rich with wonderful acidity (even though it was put through full malolactic), it keeps its fruit and minerality in the foreground. A light baking spice note comes up on the finish. This beauty should drink nicely for 3–4 years or longer.

Price $39

Fort Ross Vineyards Chardonnay, True Sonoma Coast 2006

Nestled on a sunny coastal ridge, overlooking the Pacific Ocean a mile below, Fort Ross Vineyard’s “True Sonoma Coast” vineyard is one of the closest, if not the closest, to the ocean in all of California. From the vineyard you can see the breaking surf and the misty silhouettes of Bodega Head and Pt. Reyes far below. The vineyard’s high elevation above the coastal fog and its proximity to the ocean provide a gentle, sunny and temperate climate that has proved to be very favorable for the slow and even ripening of Burgundian varietals. Their 2006 Chardonnay reflects a more Burgundian sensibility with generous aromas of crisp kaffir lime leaves, sun ripened apricots and fragrant honeysuckle blossoms framed by hints of citrus. This is truly an outstanding Chardonnay, made in the style I love! The complex palate of full and succulent fruit, including melon and lemon curd, is buttressed by a savory acidity and the cool coastal vineyard’s signature minerality. The focused finish expresses fine symmetry with a nuanced echo of oak and a dash of hazelnut that carries through the elegantly smooth finale. 1900 cases produced.

Price $36

Darioush Chardonnay, 2007

Chardonnay fruit grown in Darioush’s cool vineyard sites in southern
Napa Valley, Oak Knoll and Carneros develops slowly and evenly, enabling winemaking techniques which emphasize minerality, texture, acidity and fruit concentration. The 2006 vintage achieves a delicate balance, offering vibrant citrus and stone fruit flavors paired with a crisp mineral structure. Bright aromas of nectarine, lemon zest and vanilla introduce this ethereal and impeccably balanced Chardonnay. The
mineral-laden mid-palate possesses fruit forward flavors of d’Anjou
pear, Braeburn apple and ripe stone fruit which lingers and finishes
with hints of nutmeg and toasted hazelnut.

Price $48

Neyers Vineyard Chardonnay, Carneros 2007

Grapes from the Carneros district vineyards that went into this wine were harvested with higher than normal natural acidity, and the subsequent malo-lactic fermentation was especially vigorous. The result is a Chardonnay with a creamy texture and an attractive element of toast, or grilled bread, in the aroma. Most importantly, winemaker Tadeo Borchardt's efforts have given us a wine of great balance. The separate components are harmoniously joined together with no single characteristic dominating the final blend.

Price $35

Babcock Chardonnay, Santa Barbara 2007

You get the brisk acidity and minerality from Babcock’s fruit and the varietal character and flesh from the Loma Verde fruit. With a nose of pineapple and lemon meringue, it’s hard to resist. There’s a pinch of clove and maybe a little tapioca thing going on in there as well. The mouth is beautifully rich without being over the top.

Price $24

Joullian Chardonnay, Monterey 2007

The 2007 Joullian Chardonnay, Monterey is sourced from some of the oldest and most renowned vineyards in the cool Santa Lucia Highlands and Arroyo Seco appellations. RogerRose and Vinco Vineyards are planted to the aromatic, smooth-textured Dijon Chardonnay clones. The 30 year-old River Road, La Reina and Sleepy Hollow properties contribute power, backbone, and longevity to the blend. All lots are barrel fermented with multiple yeast strains, which are stirred every 2 weeks for 2-4 months, and aged "sur lie" until bottling. Simultaneous yeast and malolactic fermentations are encouraged to minimize one-dimensional butterscotch flavors and maximize texture while allowing the fruit to shine through.

Price $27

Flowers Chardonnay 2007

The Flowers wines were all amazing, and although the Pinots are sold out, the 2007 Chardonnay was fantastic! This wine is a blend of several Sonoma Coast vineyards, including Camp Meeting Ridge; a blend of Dijon clones (95 and 76), mature vine clone 4, and the low-yielding "Old Wente" selection. Enjoy the balanced depth and complexity, light straw to golden color, and aromas unfolding with layers of lemon, pear, apricot and wet stone minerality. This vintage shows crispness on the palate, with a lush and balanced citrus finish. Showing very well now and will continue to gain complexity for 1 - 3 years.

Price $53

Schug Chardonnay Sonoma Coast 2007

The 2007 Schug Chardonnay, Sonoma Coast was produced in a lively, crisp style that emphasizes varietal fruit character. They achieve this by combining modern cold fermentation with traditional French Burgundian aging techniques. It draws its structure and spice from Chardonnay grown on their Estate vineyards in the Carneros region. The cool Carneros microclimate contributes a spicy bouquet, citrus and tropical fruit flavors and good acidity for depth and balance. The blend is rounded out by elegant, buttery textures and ripe flavors of pear and peach which comes from Chardonnay grown in the warmer reaches of Sonoma Valley. Try it as an elegant aperitif paired with hors d'oeuvres, or lighter dishes such as soups, salads, seafood and pasta.

Price $26

Tandem Porter Bass Chardonnay 2005

The 2005 Tandem Porter Bass Chardonnay is a lovely complement to the Dungeness Crab enjoyed on the north coast in the winter. Delicate floral notes and wisps of citrus on the nose with a mineral, flinty presentation on the mouth. Fine acid and tannin balance indicate this wine will age incredibly well. Delicacy, strength, and balance showing great mastery in seamlessly yoking the intensely ripe fruit to vibrant acids, oaky glaze and creamy texture. Drink now and over the next 5 years.

Price $52

Three Saints Chardonnay 2005

The Three Saints Chardonnay is characterized by its strong impression of acidity and by a finish that lingers on the palate. Striking papaya, grapefruit and lemon oil aromas are balanced with a creamy hazelnut impression. On the palate the wine is all citrus: lemon rind, lemon curd and lemon blossoms. With its bright but lushly textured mouthfeel, the Three Saints Chardonnay drinks deliciously now and should evolve for three years in bottle.

Price $28

Testatrossa 2007 Castello Chardonnay

Pale yellow color. Intense aromas of banana, fig, lemon, and honey jump readily out of the glass. With some aeration, vanilla bean and papaya become apparent. Upon taste, this Chardonnay blend is crisp and lively, with flavors of citrus, tropical fruit, and creme brulee. This wine finishes with medium weight and a lingering, delicate finish

Price $36

Moshin Vineyards Chardonnay 2007, Russian River

Toasty brioche, white clove and fragrant Asian pear. Lovely flavors of quenching melon, imagine fresh apple crisp oh so slightly spiced, and firm acidity to cleanse the pallet. Drink now or by 2011.

Price $25

Justin Chardonnay 2008, Paso Robles

Aromas of green apple, pineapple and ripe stone fruit combine with a hint of cinnamon and toasted oak on the nose of this wine. The entry is bright and crisp with good acid and flavors of apricot, lemon and hints of mineral and wet stone. The wine finishes with multiple layers of honey, cream, vanilla and a touch of caramel from the “lees” stirred French oak.

Price $20

Clos LaChance Chardonnay 2005, Santa Cruz Mountains

On the nose, you’ll find strong aromas of sweet scented pear, ripe red and golden delicious apple. There is a hint of tropical fruit with a touch of spice - hazelnut, cinnamon and graham, along with a mild aroma of apple blossom along with a touch of wet granite or stones. The rich flavor of ripe peaches dominates the mouth, along with a hint of juicy pear and tropical fruits that linger from the mid-palate. The finish is smooth, with traces of nutmeg and vanilla. Try it with seared scallops with a lemon-beurre sauce, dungeness crab with garlic and butter, pesto chicken and sautéed asparagus.

Price $25

Hawley Chardonnay 2006, Russian River

Sonoma county’s Russian River Valley provides the ideal climate to insure intense fruit flavors and balanced acidity in this versatile grape. In 2006 they sourced fruit from two vineyards: Lazy W Ranch (72%) and Monroe Vineyard (28%). This 100% Chardonnay shows flavors of crisp green apples, citrus, and peach along with spicy oak notes and a buttery mouth-feel.

Price $27

Keenan Chardonnay 2006, Spring Mountain District

The Keenan 2006 Chardonnay, Spring Mountain District, starts off with lovely notes of citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, a touch of oak character returns on the finish as well as a hint of minerality. Like all of Keenan’s wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. “Michael Keenan continues to impress me with the quality of his wines and readers need to take notice of what is going on at this beautiful winery on Spring Mountain. The 2006 Chardonnay, which is primarily from estate vineyards, is reminiscent of a top-notch Chablis. It exhibits aromas of crushed rocks, spring flowers, white currants, lemon zest, and a hint of citrus oil. Medium-bodied and crisp, with no oak in evidence, this is a beauty to drink over the next 3-4 years." Robert M. Parker, Jr. Great with grilled scallops and lemon sauce!

Price $32

Olivet Lane Chardonnay 2006, Russian River Valley

The 2006 Olivet Lane Estate Chardonnay has classic Burgundian notes of mineral, flint and wet stones evolving into hints of toasted bread crust. The mouth is decadently rich and full-bodied with firm acidity, and the lingering finish is long and seamless. This wine is tasting great now and will develop an outstanding bottle bouquet in the next 3-6 years.

Price $31

L'Ecole No. 41 Chardonnay 2007, Columbia Valley

Elegantly balanced, this Burgundian style Chardonnay shows perfumed blossom fruit, Fuji apple and Asian pear with spicy tropical flavors and subtle mineral nuances that gain complexity on a long, robust finish.

Price $27

Hanzell Chardonnay 2006, Sonoma Valley

Honey and grapefruit, typical markers for Hanzell's Chardonnay, are prominent at first, but then behind these are compelling characters of pastry shell (baked butter and flour), a delicate toast character from the barrels, almonds, milk and bread dough. A full, round presence in the mouth is supported by acidity that saves the broad and rich texture from being cloying. Absolutely wonderful! This vintage should mature in 2012 and carry through to 2020.

Price $72

Jordan Chardonnay 2007, Russian River Valley

On the nose, the 2007 Jordan Chardonnay offers multi-layered hints of pear, citrus, kiwi and hawthorn accented by vanilla crème brûlée. A creamy palate complemented by ample acidity supports flavors of Fuji apple, pineapple, and Meyer lemon with appealing minerality. This wine has a delicious balance of rich, aromatic fruit and crisp acidity.

Price $39

Mill Creek Chardonnay 2006, Dry Creek Valley

100% Estate chardonnay grapes, the wine begins with notes of green apple and minerals. Flavors of apple and honeydew melon predominate, mixed with subtle accents from small oak barrels, and firm acidity provides a fresh, crisp finish. Pairs with mild cheese, grilled chicken, most white-fleshed fish, and pasta salads. This wine also provides an excellent addition to a chicken Caesar salad!

Price $20

August Briggs Chardonnay 2006, Russian River Valley

This Chardonnay comes from a family owned vineyard located on Westside Road just west of the City of Healdsburg. It sits just off the Russian River and is planted in former rocky river bottom. A moderate crop, coupled with a very long growing season, allowed these over twenty-five year old vines to produce fruit with intense pear, apple, and honey aromas, coupled with flavors of melon, caramel, and vanilla. This wine is quite well balanced with a distinct mineral quality which allows for future bottle aging.

Price $35

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